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A Real Christmas Break

December 26, 2012 By Fran Leave a Comment

Shrimp-Parilla

I don’t know what your Christmas day usually consists of, but mine has been somewhat atypical since moving to Honduras.  I experienced the holidays differently in the other countries I’ve lived in as well, but both Christmas’ in Honduras I headed to the beach.  When I’m home in the US I spend the day with friends or family or I go to a movie and have a good meal.  Do I miss that?  Yes, I miss the people, but I am happy to have the adventure I am on, the experiences, the new faces and the culture I am living in now.

Today I didn’t quite know what to do with myself.  I had an invitation for a casual dinner at my friend’s house in the early evening and was happy to have a timeframe to focus on.  But I could not figure out what to do for the bulk of the day, so I left it in Jorge’s hands.

After getting me into the car, he looked at me in the rearview mirror with that — “Where do you want to go today, Mrs. Fran?”  I was stumped.  Not because I couldn’t figure out how to respond in Spanish, but because I knew I didn’t want to go on a long drive, but I did want to see the ocean.

So my brilliant response — “Hmmmm, la playa, por favor?”  (The beach, please?) was met with another question mark — “Tela?”  ”Puerto Cortes?”  ”Omoa?”  Since Cortes is the closest beach to San Pedro Sula, I opted for the port.

Puerto-Cortes-Beach

I remembered it taking less than an hour to get there a few weeks ago when we drove up for a job fair, so it seemed like the right location.  I had packed proactively and my small bag had a bathing suit and a towel.  I was ready!

Omoa-Pier

We headed out in the rattly Hyundai Our good, sturdy, heavy car was in the shop again.  You know that Expedition is in the shop on average, once every 2 weeks.  And not for a quick fix, but an expensive, complex repair.  Yep, I suspect we are getting “taken for a ride,” but I am not an auto mechanic type person, so I am not good at catching the game they are playing.  But I digress…

Boat-at-Omoa

We head north on a picture-perfect day.  Not a cloud in the sky.  No rain in the forecast.  Nothing to spoil a quick trip to the Caribbean.  We flew up CA5 and I gasped a few times.  I’ve grown quite used to passing cars all the way, racing down the road at the speed of light and navigating our way through check points along the way, but today, with so little traffic on the roads and a light weight car, I felt vulnerable.

Beach

The check points were frequent and somehow different today.  A few of them were set up in a serpentine configuration so it would be absolutely impossible for a car to race through without stopping.

The Federal Police were manning the stops which seemed out of the ordinary as well.  I wonder what they were looking for?  Who were they looking for?  And in the wake of the Newtown tragedy in the US, were their automatic or semiautomatic weapons really necessary?  If a car was carrying a load of drugs or fugitives, would one of these weapons really be needed?  Couldn’t they just shoot at the tires and stop the car in its tracks?  Ok, so auto mechanics and deadly firearms are not my wheelhouse, but it was a thought I had as we were either waved through or stopped.  Being in a smaller white Hyundai kept us from getting pulled over too many times which was a change from the shiny, big Ford Expedition with very dark tinted windows.  We stand out like a sore thumb in that vehicle.

Caribbean

About an hour later we end up at the beach.  It’s crowded at just after noon with families looking for a Christmas activity.

We kept driving and ended up at a dead end, turned around and into a parking area.  With that, two guys in vests came running and as Jorge was starting to follow the directions for parking from the guy in the orange vest, Mr. Yellow Vest comes up and they start arguing and telling Jorge they each had better food and floats and parking spaces for us.  Jorge and I looked at each other in the mirror, chuckled and he turned into a parking space without vested man help.

Omoa-4

He led me to the water, showed me a few things out on the horizon and then my nose led me to freshly cooked fish.  I could see that the water was not really meant for swimming, there was no good place to change and I suspect Jorge was happier having me on dry land because the only way to get into the water was a set of stairs accessed from the restaurant we stopped in for lunch.

Most of the lunch I ordered was inconsequential, but I was thrilled with the shrimp.  Was it grilled? No, don’t think so, although that’s what I ordered.  I believe it was done on a plancha — a griddle — with onions and green bell pepper slices.  It was perfect at my table by the sea.  Frankly, I don’t know where the shellfish came from, but it was not tough, it was not overcooked and it did seem fresh, not previously frozen like the shrimp I’ve been buying this past year.  I have never seen fresh fish here other than at the coast — which makes sense.  The fish dish of  the region is a whole fried fish was on everyone else’s table, but it’s never been appealing to me.  I don’t feel like navigating skin and bones.  Maybe I’ll be in the mood next time.

Cortes-Beach

I was relaxed.  I didn’t feel as though I had a care in the world.  I was thinking of nothing other than the glorious weather, the view, the fact that we were all having a day off.

I hope you all had a most wonderful holiday and I don’t know about you, but I’m looking forward to New Year’s Day.  I’m thinking of taking the trip to Tela and hanging out on a proper loung chair by the sea for the afternoon to start the year off right.

Perfecto!

Filed Under: All Tagged With: Beach, Christmas, Holiday, Honduras, Omoa, Relax, Travel

Eating and Discovering in Honduras

January 9, 2012 By Fran 6 Comments

Eating-During-the-Big-Game Eating in Honduras has been a challenge.  Making good food choices in Honduras has been a challenge.  I haven’t posted much since moving here because in the 41 days since I relocated, I’ve made dinner twice.  Yes, TWO times, and cooked a lunch and a breakfast.  In each case, it was not only challenging, but the results were … meh.  I don’t often fail in the kitchen, but the first was a dinner of tasteless boneless chicken thighs with a side dish or two to go with it.  Thankfully, I was alone for that mess.  The next was the Hanukkah dinner I made on the holiday weekend.

It tasted ok, but the potato latkes were more like hockey pucks and the brisket ended up being so tender it fell apart into a mass of meat when it came time to serve.

The best part of the meal was the broccoli and I didn’t have anything to do with that dish.  Ack!  As tends to happen, I’ve got that — I’ve lost my culinary mojo — feeling again.

I’ve found that carbs are big here.  Rice, beans, tortillas and plantain are a staple and not a day goes by without them — all four — on my plate at some point during the day.  Not a good sign for anyone trying to manage their weight the Weight Watchers way.

A big red danger sign seems to hang above me because as you know if you’ve been visiting this site in the past11 months, corn tortillas are my obsession with more than 24 posts featuring or mentioning the delicious round discs, and food with south of the border seasonings are a staple in my life.  While I’m craving more fresh produce, these Honduran staples are causing me some angst in the department of making good food choices.

Egg-on-Papusa

A Bender-made brunch -- Egg on Papusa and yes, that is ketchup -- we needed a condiment

I resolved to tell the nice lady behind the lunch counter at work yesterday that I only wanted 2 of those small home made tortillas with my lunch of pork and rice, but wasn’t successful.  Today I will say with confidence, Dos tortillas sólo, por favor!   I’m pretty sure this sentence construction is flawed, but hopefully I’ll get my point across because as you can see from this Saturday afternoon lunch above, portion control is problematic.

I’ve been in my own place for a week now and have pretty much set up my kitchen, I’ll get back to the business of cooking, but for now it’s 100% restaurant nutrition and as you know it’s a challenge so I am going to focus on the fun part of life here while I work on getting back to creating Thin Recipes.

But first, a note from the comfort food department.  Now, as a professional dieter, I can tell you that comforting yourself with food is rarely a successful option, but I have decided that this morning, as long as I control my portions, bacon is on the menu.  I like to cook bacon in the oven because it keeps things much neater, stays flat and results in a lot less clean up.   The challenge here is that I don’t have a baker’s rack to put the bacon on so it’s going to sit in this baking sheet in its own rendered fat.  That’s what paper towels are for, right?!

Bacon-Eggs-and-Toast

The portion control is this … two rashers of bacon = 3 points.  I haven’t been tuned into WW since the program changed a few weeks ago, but I see there are some changes afoot — such as a reduction in points, from 29 to 26 points now?!  Ahh!  I need to do some catching up — STAT.  Anyway, I’ll eat those 3 points and enjoy them with a slice of toast and an egg.  Today calls for a good old American breakfast.  I needed a break from corn tortillas this morning.

It was good.  Very good.  And it gave me the energy and stamina to edit and post the photos from last weekend’s trip to the Fortaleza San Fernando in Omoa, on the north western coast.  The fort dates back to the 1700s, used to defend against pirates.  The town of Omoa borders Guatemala and according to Wikipedia, is currently home to approximately 600 fisherman and their 400 boats.  It was a rainy day and we had to get back to San Pedro Sula relatively early, which didn’t leave us much time to explore more than the fort, but it was a nice afternoon, with lots to see.

Not-So-Adirondack-Chair

Fortaleza-San-Fernando

The Moorish influence is seen everywhere with rounded turrets and and church steeples.

Flower-at-the-Fort

If this fort needs something to brighten it up, the incredibly vibrant hibiscus flowers easily do the trick, although I somehow doubt busy defenders of the port were very much into plants and flowers and making things look pretty.  What do you think?

Arch-at-the-Fortaleza-San-Fernando

Fortaleza-in-Omoa

Worship-in-the-Fortaleza

Iglesia

Window-at-the-Fort

Old-Cooking-Vessel

Fort-Entrance

There’s something artistic about these doors.  I doubt the builders of this fort give it much thought, but the symmetry and contrast of these doors is pretty cool, if you ask me.

Brain-Coral

I find this creepy as well as a surprise.  It was very resourceful of the builders to use coral which was likely much more abundant a few hundred years ago than it is now.  I just wonder how they dove for it?  I suppose those big diving bells were used in the 1700′s.

Canons

Fortaleza-Cannon-Balls

There were stores of canon balls in various rooms.  It surprises me that there are any left.

Pottery

I wonder what gave this pot its color — naranja?

Wheelat-the-Fort

And this wheel reminds me of something out of the American southwest.

Canons-Lined-Up

I don’t know why, but these canons, neatly lined up, remind me of pigs.  I told you, I don’t know why!  I suppose it could be all the pork – cerdo – I eat here?

Either way, it led me to wonder what pirates ate.  I remember learning about rickets and scurvy and how on long crossings people became undernourished because of the lack of food storage and refrigeration, so I headed to my keyboard and took a look around to find the answers to “What did the pirates of the 1700′s eat?” –  and yes, after a short while at sea, food was not very plentiful and eating less than fresh food was the norm.  Pirate cuisine, if you choose to believe the answer I found, started out plentiful and varied, but quickly became scarce.  I’ll bet they wished these canons were pigs!

 

Grocery-Stamps

Colonia Supermercado Stamps

Me?  I’m happy to have modern refrigeration and supermarkets.  Like the one here where I keep collecting stamps which turn into dinnerware sets.  I think it’s more about the fun of filling up an empty book than the actual dishes, but it has come in handy in this new (bare) apartment.

 

Filed Under: All, All Posts Tagged With: Cook, Food, Fortaleza, Honduras, Omoa, San Fernando, Weight Watchers, Work
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