Thin Recipes

Thin Recipes -- where losing is winning!

You are here: Home / Archives for Weekend

Back to Shrimp Tacos

June 2, 2012 By Fran Leave a Comment
No Gravatar

Shrimp-TacosI had a great dinner tonight — one that I’ve made so many times before on this blog — Shrimp Tacos.  I know, nothing complicated.  Nothing exotic.  Nothing unusual.  Just good, satisfying tacos without the processed “stuff.”

I’m headed back to Copán tomorrow.  I know, about as boring as a taco to some of you, but to me, it means peace and quiet and a way to at least partially unplug.

There’s no way I can cut the cord completely, but from what I’ve been reading about Hacienda San Lucas these past 6 months, this ecolodge is just the place to unwind after a couple of weeks that have me wound up.  I just hope when I hit the ground after the long, twisty, turn-y ride out, I don’t spin out of control like an unleashed top.

I’m looking forward to the possibilities of beautiful scenery and great photo opportunities.  I’m hoping to quiet the worries that are swirling around in my head for a couple of days so I can come back and face the week with a smile and fresh, new ideas — possibilities.

Shrimp-Tacos-2

I figured communing with nature and the memories of long gone Mayan rulers might be a good way to put things into perspective.  A coulpe of millenia ago, a ballgame similar to fútbol could end your life whether you were on the winning team (sacrificed for the win) or the losing team (killed for losing).  That thought should be enough to make the trials and tribulations of everyday modern life pale in comparison.

Shrimp-Tacos-4

So I’m going to take the usual dose of Dramamine and settle in for a long ride south to Copán and enjoy the hospitality of the team at Hacienda San Lucas and hope to come back with a more upright stance after letting some of the weight of the small world I live in roll off my shoulders.

Shrimp-Tacos-2

I’ll “see” you along the ride and on the other side with video and a post after I return.

 

 

 

Filed Under: All Tagged With: Copán, Hacienda San Lucas, Honduras, Justin.tv, Relax, Ruins, Shrimp, Tacos, Travel, Weekend

Fried Rice Recipe with a Side of Spider

February 18, 2012 By Fran 1 Comment
No Gravatar

Bowl-of-RiceThings have been tough and just when I think I’ve rounded the corner, another obstacle appears.  It kind of pisses me off.  Not so much because a challenge has come into my way, but because I can’t seem to control the obstacles.  Like that scary brown spider that invaded my peaceful bedroom this week.

Oh, he thought he got away with scaring me, but I got the last laugh (or gag) last night.  I walked into the closet to ditch my work clothes when I saw him out of the corner of my eye.  Chocolate brown, with legs that came to a point.  I ran for the nearest thing — toilet paper.  Unrolled a good 30 or more sheets and wadded it up.  There’s no way I’m going to let him bite me through the paper while I try not to gag as he squishes!

He was wedged against the wall.  I snuck up on him quietly so he wouldn’t have a chance to go running for my clothes or my shoes.  Wham!  Gotcha.  I picked up the paper and … ack!  He was still very much in control of the situation.  So I wadded up the paper again and … Whop!  Once more.  What?!  He’s still able to run from me!  Well, that’s it mister … FWAP!  There you go.  All balled up, with pointy legs curled around you.  Away to the toilet you go!

And that, I suspect is not the end of the story.  Because now he’s pissed off and I’m going to have to lift the toilet seat each and every time just to make sure Mr. Spider didn’t wait until he’d grown even bigger and swim his way back up to wait for me.  Mmmm hmmm… the spider won.

I want a peaceful weekend because the weeks are so chaotic, but it’s rare I get a whole weekend to relax and while I thought I’d get a couple of days by myself, I am seeing a trip to the office this weekend, once again.

So, rather than scramble to get something photographed, written and posted on another Saturday morning, I’m writing this up on a Friday night.  Not the end of the world.

 

Rice

I made a whole lot of carbs last Sunday morning.  I had a craving for peanut noodles and there was a container of leftover basmati rice calling out for attention.

Noodles-in-a-Bowl

The bowls are pretty darn cute, don’t you think?  I’m going to have to figure out how to get them back to the US when it’s time to pack up and go home but for now I’ll just enjoy them

Rice-in-a-Bowl

Neither of these carb-loaded dishes are difficult to make and they are perfect sides or can star as the main attraction.  I think I’m most fond of the rice though.  It’s easy to build up for a main course by adding shrimp or chicken or pork.  It takes a little bit of time because you need to chill the rice, but that’s where the beauty of the dish comes in.  Make a little extra rice one night and store the leftovers in the fridge or the freezer and you can have fried rice on the table in minutes.

Lots-of-Noodles

So, give this a try and let me know what you think and while you’re bundled up and wishing the cold weather away, think about how you don’t have to worry about spiders and lizards and mosquitoes making their way into your bedroom for a few more months.  I look out the windows everyday and wonder what more scary creature I may find creeping around in my bedroom tomorrow.

Print
Fried Rice

Calories per serving: 300

As with all carbohydrates, this is a costly side dish, but if you pair it with a salad or other fresh vegetables, it can be a satisfying lunch

Ingredients

1 teaspoon Sesame Oil

1 cups cold Rice

1 knob fresh Ginger, grated

1 Green Onion, sliced

1 clove Garlic, smashed

2 rashers (strips) of Bacon, cooked and crumbled

2 stems of Cilantro leaves, torn

1 medium Egg

2 teaspoons Low Sodium Soy Sauce

Instructions

Heat oil in a small skillet or wok

Add rice and cook, stirring gently for 1 minute, or until all grains have been heated

Add the Ginger, Onion and Garlic, stir to combine and heat through

Add the bacon and cook for 30 seconds

Crack the egg into the pan, step back for 15 seconds to let it scramble just a bit and then stir to combine

Add the soy sauce, stir and remove from the heat

Serve

Notes

Add mushroom slices for added texture and bulk. After the rice has been heated in the oil, 1/4 cup sliced mushrooms and cook until they release their liquid before adding the green onion and garlic.

3.1
http://thinrecipes.com/2012/02/18/fried-rice-recipe-with-a-side-of-spider/
http://thinrecipes.com

 

Filed Under: All Tagged With: Asia, Cook, Food, Fried Rice, Honduras, Noodles, Peanut Noodles, Rice, Sunday, Weekend, Weight Watchers, Work
RSSTwitterFacebookYoutubeFlickrStumbleUpon
my foodgawker gallery
Follow Me on Pinterest
February 2019
M T W T F S S
« Jul    
 123
45678910
11121314151617
18192021222324
25262728  

Return to top of page

Copyright © 2019 ·Delicious Theme · by StudioPress · Logo + Custom Edits by Lakia Ross Creative · Log in